Differences

This shows you the differences between two versions of the page.

--- pos:daily-closeout [2025/04/30 16:25] – mrjim
+++ pos:daily-closeout [2026/03/16 15:35] (current) – [Running Daily Closeout Report] mrjim
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 Running the Closeout finalizes all orders and captures all the credit cards. It also updates the Sales Summary 2025 (Accountant). Rerun the Closeout report if someone has entered the data incorrectly.
-Enter the Cash Bank Deposit and the Ending Cash Drawer/Till/Bank.
+If the Closeout is done prior to 2 PM of the following day it can be run without any issue. Some owners prefer to run the report in the morning. After 2 PM it will use the date the report is run, rather than the day before. If the Closeout has the incorrect date on it, one must re-run the report for the correct date. Running the report captures all payments. Because the cards are batched at 4 AM running the report after 4 AM delays the deposit by a day. Running or re-running the report updates the Sales Summary 2025 (Accountant). This creates a need to rerun the reports at times.
+An important warning is when running the report and there is a current order for the next day displayed when doing the Closeout. This could happen if you are doing the closeout at 6 AM but a customer placed a scheduled order at 3 AM for later in that same day. This makes that scheduled order a current order. In this case one must reschedule the scheduled order to a future date before running the report, and then rescheduling it back to the correct date.
+Enter the Cash Bank Deposit and the Ending Cash Drawer/Till/Bank. While the phrase "Cash Bank Deposit" was originally meant to be taken literally, most stores no longer have the Check Payment option turned on. When a store uses the Check payment option the check payments total is listed separately on the Closeout. So, for stores with the check payment off, in the rare case the owner accepts a payment as a check for an order, that check must be included in the Cash Bank Deposit.
 First count out the cash drawer. Many stores keep the cash drawer at $300.00. Count the coins including any rolled coins. Add the amount of paper currency. Some stores have a safe or other place with cash in the store that is not considered part of the cash drawer. Count all cash in the building as the Ending Cash Drawer no matter where the cash is located.  Often there will not be enough money to get the drawer back to the starting amount because of driver gas and tips that are paid out in cash. Enter the amount that is in the drawer as the Ending Cash Drawer.
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 If the Beginning Cash Drawer is $300 and at the end of the night the drawer is $328.22 in total cash, you may not want to make a $28.22 Cash Bank Deposit. Increase the Ending Cash Drawer to $328.22. The Over/Short will be correct.
-When there is not have enough cash to reach the Beginning Cash Drawer amount merely enter the amount of cash that is in the drawer at closing.
+When there is not enough cash to reach the Beginning Cash Drawer amount merely enter the amount of cash that is in the drawer at closing.
 Whatever amount entered for the Ending Cash Drawer will be included in the over/short calculation. Some guys increase the amount of the Cash Drawer once per week and each day it shrinks smaller and smaller until refilled.
 To refill the drawer; money from the bank is added to the Cash Drawer. Do a (705) Cash Refill / Income payout for whatever amount is added to the drawer. Go to Start> Spend/Receive> Expenses/Income. Refills should be in round numbers like $100.00, $150.00 or $1500.00. This is not a taxable event. It is not income nor an expense. It is merely an increase in the Cash Drawer. Cash is expensed only when it is paid out to a vendor or team member. Getting money from the bank to put it into the Cash Drawer is not an expense. It can be any amount. Refill $1000.00 once per week or $50.00 every day. \\ {{pos:closeout6b.png}}
-It is very important to enter any tips that were added to pick-up orders before clicking "Perform daily closeout and print report!"
 If the cash tips left at the counter are deposited and later given to the team members on their paychecks, enter a Counter Cash Tips paid-in for the amount of those tips.
+It is very important to enter any tips that were added to pick-up orders before clicking "Perform daily closeout and print report!" These are the handwritten tips on the pick-up credit card slips.
+Use the Users> Inside Tips tool to split the tips that customers left on their pick-up orders. Owners can decide how they want tops to be allocated among the people working that day.
+  - If there are handwritten tips on credit card slips, they must be entered into the closeout window to save the inside tip amounts before using the Inside Tips tool.
+  - Run the Closeout Report to save those tip amounts. This updates the Tip Total in the Inside Tips tool.
+  - Then split the tips as desired with the Users> Inside Tips tool.
+  - Then rerun the closeout report if there were any additional inside tips given to the team as cash from the drawer.
 Then simply click “Perform daily closeout and print report!” \\  {{pos:closeout7.png}}
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 A copy of the report prints in the store, and a copy is emailed to the owner. This also puts the data into the Sales Summary 2025 (Accountant).
 ====== Re-run Closeout ======